Grilled Favorites

GRILLING RECIPES & OUTDOOR FLAVORS

Fire Up the Grill. Savor the Adventure.

Discover delicious grilling recipes, smoky outdoor favorites, and easy meals made for campsite cooking. From juicy grilled chicken to flavorful barbecue dishes, find inspiration for your next outdoor feast.

GREAT FOOD OVER AN OPEN FLAME

Bring Everyone Together Around the Grill

There’s something special about grilling outdoors. Whether you’re cooking over hot coals, firing up a portable campsite grill, or preparing dinner beneath the open sky, grilled food brings bold flavors to every adventure.

Explore simple grilling recipes and outdoor cooking inspiration designed for unforgettable campsite meals.

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FIND YOUR NEXT CAMP MEAL

What Are We Cooking Today?

From juicy grilled chicken wraps to sweet and savory honey garlic chicken, explore outdoor grilling recipes packed with flavor and perfect for your next camping adventure.

Grilled Chicken Camp Wraps

Fresh, filling, and simple to make, these grilled chicken wraps are perfect for lunchtime at the campsite. Tender seasoned chicken, crisp vegetables, and creamy dressing come together in a soft tortilla for a satisfying meal.

15 min Prep Time

15 min Cook Time

4 Servings

Easy To Cock

Ingredients

  • 1 lb boneless, skinless chicken breast
  • 4 large flour tortillas
  • 1 cup chopped romaine lettuce
  • 1 medium tomato, sliced
  • 1/2 cup shredded cheese
  • 1/4 cup ranch dressing
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste

Step-by-Step Instructions

Season the chicken: Rub the chicken with olive oil, paprika, garlic powder, salt, and black pepper.

Heat the grill: Preheat a portable grill or camp stove grill pan over medium heat.

Cook the chicken: Grill for approximately 6–8 minutes per side, depending on thickness, until the thickest part reaches an internal temperature of 165°F (74°C).

Rest and slice: Let the chicken rest for 5 minutes before cutting it into thin strips.

Prepare the tortillas: Warm each tortilla briefly over the grill or in a dry skillet.

Build your wraps: Layer lettuce, tomato, grilled chicken, shredded cheese, and ranch dressing onto each tortilla.

Roll and enjoy: Fold the sides inward and roll tightly. Serve immediately.

Grilled Honey Garlic Chicken

Bring sweet and savory flavors to your campsite with juicy grilled chicken coated in a honey garlic marinade. This easy recipe uses simple pantry ingredients and cooks beautifully over a portable grill for a delicious outdoor dinner.

10 min Prep Time

15 min Cook Time

4 Servings

Easy To Cock

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • Chopped parsley, for garnish

Step-by-Step Instructions

Prepare the marinade: Whisk honey, soy sauce, garlic, olive oil, paprika, lemon juice, black pepper, and a little salt in a small bowl.

Coat the chicken: Place chicken breasts in a container and cover with the marinade. Refrigerate for at least 30 minutes before cooking.

Heat the grill: Preheat a portable grill to medium heat and lightly oil the grates to prevent sticking.

Grill the chicken: Place the chicken on the grill and cook for approximately 6–8 minutes per side, depending on thickness.

Check doneness: Use a food thermometer to ensure the thickest part reaches 165°F (74°C). Avoid using leftover marinade unless boiled thoroughly.

Rest the chicken: Transfer the chicken to a clean plate and let it rest for 5 minutes to retain its juices.

Garnish and serve: Sprinkle with chopped parsley and serve with grilled vegetables, rice, or your favorite campsite sides.